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| 3 COURSE EARLY BIRD MENU 5 - 6.30pm |
From £8.95 |
| ENJOY BUSINESS LUNCHES |
From £6.95 |
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1. Murgh Hariali  h |
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| Tender pieces of chicken marinated with spinach, mint & coriander leaves & cooked in tandoor |
| 2. Murgh Tikka h |
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| Tender pieces of chicken marinated in tandoori masala and cooked in the tandoor |
| 3. Murgh Malai |
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| Tender pieces of Chicken marinated in cream & cheese and cooked in the tandoor |
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| 4. Murgh Jeera h |
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| Cubes of chicken cooked in chef’s special blend of herbs and delicately flavoured with cumin |
| 5. Pankhari Chicken h |
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| Marinated chicken wings seasoned with spices and cooked in the tandoor |
| 6. Chicken Pakora |
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| Tender pieces of chicken coated in gram flour and deep-fried |
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| 7. Lasoni Kebab h |
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| Tender pieces of chicken marinated in fresh garlic and roasted in the tandoor |
| 8. Lamb Shikampuri h |
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| Finely minced lamb fried with a blend of fresh herbs, served hot |
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| 9. Sheekh Kebab |
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| Spicy minced lamb mixed with herbs and seasonings cooked in the tandoor |
| 10. Tandoori Lamb Chops |
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| Ginger flavoured juicy lamb chops cooked to perfection in cumin based marinate |
| 11. Tandoori Platter |
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| An assortment of Chicken Tikka, Sheekh Kebab, Lasoni Kebab & Prawns. Served with the chef’s special salad on a sizzling hot plate. |
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| 12. Fish Amritsari |
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| Marinated fish pieces fried in a light, crispy batter and delicately spiced |
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| 13. Sarson Wali Machili h |
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| Fish cubes marinated in mustard & yoghurt and skewered in tandoor |
| 14. Jhinga Nisha |
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| Tiger prawns marinated in a tandoori with masala cooked in the tandoor |
| 15. Masala Fried Fish |
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| Fillet of fish fried in chef’s special crispy batter and delicately spiced |
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| 16. Paneer Tikka |
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| Paneer cubes in flavoured yoghurt and herbs cooked in the tandoor |
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| 17. Chilli Paneer |
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| Paneer cubes cooked to perfection with chillies, garlic, onions and peppers |
| 18. Paneer Pakora |
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| Paneer cubes coated in gram flour batter and deep fried |
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| 19. Paneer Pataka |
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| Paneer cubes in fresh ginger, garlic, chillies, yogurt and cooked in the tandoor |
| 20. Dahi Vada |
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| A South Indian specialty - Ground lentil dumplings served in chef’s special flavoured yogurt |
| 21. Masala Mogo |
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| Cassava pan fried with herbs and spices garnished with lemon |
| 22. Aloo Bhonda |
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| A South Indian specialty. Mashed potato roundels flavoured with curry leaves and mustard, dipped in gram flour batter and deep fried |
| 23. Spring Rolls |
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| Crispy pancakes filled with vegetables and deep fried |
| 24. Vegetable Samosa |
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| Crispy pastry parcels filled with spicy mixed vegetables (2 pieces) |
| 25. Onion Bhaji |
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| Thinly sliced onions coated in a gram flour batter and deep-fried |
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| 26. Hara Bhara Kebab |
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| Spicy spinach, potatoes and cottage cheese cakes deep fried |
| 27. Papri Chaat |
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| Savoury crackers mixed with crispy vermicelli, potatoes, chickpeas, onions & Chaat masala – a cold starter |
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| 28. Dahi Puri |
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| Crispy puri filled with potatoes, chick peas, onions and garnished with spicy yogurt, tamarind sauce and coriander – served cold |
| 29. Tikki Samosa Chaat |
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| Vegetable Samosa & Hara Bhara Kebab mixed with a special blend of spices & yogurt to give a mouth-watering savoury taste |
| 30. Vegetarian Platter For Two |
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| An assortment of Vegetable Samosas, Onion Bhajis and Hara Bhara kebabs |
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MAIN COURSE NON-VEGETARIAN |
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| Chicken |
£8.45 |
Lamb |
£9.45 |
Prawn |
£10.45 |
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| 31. Lababdar |
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| A medium dish with freshly chopped ginger, onions & tomatoes in an onion based sauce, tangy and sweet in taste. Garnished with ground coconut and coriander |
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| 32. Methi |
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| A fenugreek and onion based sauce cooked with chef’s special blend of herbs |
| 33. Pasanda |
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| A mild dish with yoghurt, cream and cashew nut sauce |
| 34. Korma |
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| A mild dish cooked in mild creamy sauce seasoned with coconut |
| 35. Kolonji |
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| A medium dish in a spicy onion sauce with Kolonji, spring onions & garnished with fresh coriander |
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| 36. Lahori |
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| hot curry cooked in a fiery tomato sauce with ginger, chillies and coriander |
| 37. Saagwala |
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| A medium dish cooked in a spicy sauce with spinach and coriander |
| 38. Karahi |
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| A spicy dish cooked with onions peppers, tomatoes and black peppercorn. Flavoured with fennel and garnished with chopped coriander |
| 39. Rogan Josh |
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| A medium dish cooked in sauce highly flavoured with garam masala and coriander |
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| 40. Jalfrezi |
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| A medium curry cooked with tomatoes, peppers and green chillies |
| 41. Tikka Masala |
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| All British invention; a medium curry in a rich creamy sauce |
| 42. Dhaba |
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| A hot dish with tomatoes, onions & fresh green chillies with a special blend of spices |
| 43. Aftabi |
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| A medium dish cooked in an aromatic sauce with peppers, onions, garnished with coriander and cream |
| 44. Kalwan |
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| A fiery delicacy cooked with coconut, tamarind and chilli |
| 45. Bhuna |
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| A medium dish with strong fresh spices in a rich tomato & Onion sauce |
| 46. Kasturi |
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| A creamy moderately spiced dish cooked in chef’s special saffron sauce garnished with dry fenugreek powder |
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CHEF’S SPECIALITIES
NON-VEGETARIAN |
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| 47. Murgh Chakori |
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| North Indian specialty - Marinated chicken with minced Lamb in a mildly spiced saffron sauce |
| 48. Gosht Raha |
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| North Indian specialty -Tender pieces of lamb & mince in a spicy onion sauce with fresh coriander |
| 49. Murgh Chakori |
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| A traditional Kashmiri dish of lamb kofta in a rich and creamy yogurt sauce |
| 50. Sunehri Machli |
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| Fish cooked in a special blend of sauce with mustard & sesame paste, garnished with coriander |
| 51. Nargis Kofta |
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| A North Indian specialty chicken cooked in a mild creamy tomato based sauce topped with butter |
| 52. Gushtaba |
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| Minced meat and peas cooked with special herbs topped with coriander |
| 53. Sunehri Machli |
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| Eggs cooked in a flavoured curry sauce, garnished with fresh coriander |
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| 54. Palak Paneer |
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| Paneer cubes delicately cooked with spinach in a creamy sauce |
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| 55. Paneer Musalam |
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| Paneer cooked in a spicy tomato sauce with fresh coriander – a veggie house specialty |
| 56. Karahi Paneer |
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| Paneer cubes cooked with peppers, tomatoes, onions and black peppercorn flavoured with fennel and garnished with coriander |
| 57. Matar Paneer |
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| Paneer and peas cooked in an onion and tomato based sauce garnished with fresh coriander |
| 58. Paneer Bhurjee |
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| Grated paneer mixed with onions tomatoes capsicums & spices – typical North Indian speciality |
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| 59. Paneer Tikka Masala |
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| Paneer cooked in a mild creamy tomato and cashew nut based sauce garnished with cream |
| 60. Methi Matar Malai |
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| A North Indian speciality made of fried fenugreek and peas cooked in a cashew nut based sauce, garnished with cream |
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| 61. Vegetable Kofta Curry |
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| Mixed Veg Koftas cooked in chef’s special curry sauce |
| 62. Veg Mazedar |
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| Mixed Vegetables & paneer cooked in a rich onion sauce with mild spices |
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| 63. Sabji Meloni |
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| Mixed Vegetables cooked in a spinach based sauce garnished with fresh coriander |
| 64. Veg Kolhapuri |
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| Mixed Vegetables cooked in a spicy masala sauce with coconut and coriander |
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| 65. Mushroom Mutter Masala |
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| A spicy dish of sautéed mushrooms cooked in masala sauce with green peas |
| 66. Baigan Bharta |
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| Smoked aubergine infused with tomatoes and red onions. Stirred in a thick masala sauce |
| 67. Saag Aloo / Saag Chana |
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| lightly spiced dish of spinach with potatoes or chickpeas |
| 68. Chana Masala |
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| Chickpeas cooked in a rich onion tomato based sauce |
| 69. Bhindi Masala |
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| Okra Cooked in an onion and tomato based sauce garnished with coriander |
| 70. Makai Masala |
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| A spicy sweet corn dish with tomatoes, chillies and coriander |
| 71. Rajma Masala |
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| Red Kidney Beans cooked with tomatoes, onions and coriander |
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| 72. Aloo Jeera |
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| Lightly cooked potatoes delicately flavoured with cumin seeds |
| 73. Bombay Aloo |
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| Potatoes cooked with red chillies in a tomato onion based sauce |
| 74. Aloo Gobi |
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| Cauliflower and potatoes cooked in onion tomatoes based sauce garnished with fresh coriander |
| 75. Saag Bhaji |
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| Spinach cooked with garlic and onions |
| 76. Daal Palak |
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| Mixed Lentils cooked with spinach and spices |
| 77. Daal Tarka |
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| Mixed lentils cooked with traditional spices |
| 78. Daal Panchrangi |
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| A combination of five lentils cooked with special blend of herbs and spices |
| 79. Daal Makhni |
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| A creamy blend of black lentils cooked with mild spices |
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| Any side dish ordered as main will be charged at £5.95 |
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| 80. Bundi Raita |
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| Natural Yogurt mixed with crispy gram flour balls |
| 81. Mixed Raita |
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| A natural yogurt mixed with tomatoes, onions and cucumber |
| 82. Chicken Tikka Salad h |
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| A cold salad - Tender pieces of chicken & fresh-diced vegetables seasoned with a special blend of spices – a good alternative starter |
| 83. Lacha |
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| A light relish - freshly sliced tomatoes, onions & cucumber with a dash of lemon & fresh coriander |
| 84. Green Salad |
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| Sliced fresh vegetables |
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| 85. Steamed Rice h |
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| Streamed Basmati rice |
| 86. Jeera Rice |
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| Basmati rice, cooked with Cumin Seeds |
| 87. Plain Pilau Rice |
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| Flavoured aromatic rice |
| 88. Mushroom Pilau Rice |
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| Aromatic rice cooked with mushrooms |
| 89. Keema Rice |
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| Aromatic rice cooked with mince lamb |
| 90. Egg Fried Rice |
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| Aromatic rice cooked with eggs and onions |
| 91. Vegetable Biryani |
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| Aromatic rice with whole Indian spices and mixed with an assortment of vegetables |
| 92. Chicken Biryani |
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| Marinated chicken, cooked with spices, yoghurt, cream and Basmati rice |
| 93. Hyderabadi Biryani |
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| Marinated lamb pieces cooked with aromatic spinach, coriander mint based spices and rice |
| 94. Spice Special Biryani |
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| An exotic combination of chicken breast, lamb, and prawns with aromatic rice, herbs and spices |
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| Biryanis served with traditional curry sauce |
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| 95. Chips |
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| A popular accompaniment |
| 96. Pappadums |
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| Served with mango chutney, mint sauce and the chef’s special salad |
| 97. Butter Naan |
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| Traditional style Indian Bread brushed with butter |
| 98. Garlic & Coriander Naan |
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| Traditional style Indian bread delicately flavoured with garlic & fresh coriander |
| 99. Onion Kulcha |
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| A folded naan stuffed with lightly spiced onions, cooked in tandoor |
| 100. Paneer Kulcha |
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| A folded naan stuffed with cottage cheese, cooked in tandoor |
| 101. Keema Naan |
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| A folded naan stuffed with mince lamb, cooked in tandoor |
| 102. Peshawari Naan |
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| Traditional style Indian bread stuffed with almond and coconut and cooked in tandoor |
| 103. Tandoori Roti |
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| A wholemeal Indian bread cooked in the tandoor |
| 104. Roti ki Tokri |
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| An assortment of Butter Naan, Garlic Naan and Tandoori Roti – ideal for sharing |
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DISHES ARE SUBJECT TO AVAILABILITY
OUR DISHES MAY CONTAIN NUTS OR NUT DERIVATIVES – PLEASE ASK YOUR SERVER |
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| Murgh Malai & Chips |
| Tender pieces of Chicken marinated in cream & cheese and cooked in the tandoor - served with chips |
| Fried Chicken & Chips |
| Chicken breast, crumbed and flash fried - served with chips |
| Fish & Chips |
| Fish fillets, crumbed and flash fried - served with chips |
| Chicken Korma with Boiled Rice |
| A mild dish cooked in mild creamy sauce served with boiled rice |
| Chicken Pasanda with Boiled Rice |
| A mild dish with yoghurt, cream and cashew nut sauce served with boiled rice |
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