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Download Our Menu |
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1. Murgh Hariali  h |
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| Tender pieces of chicken marinated with spinach, mint & coriander leaves & cooked in tandoor |
| 2. Murgh Tikka h |
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| Tender pieces of chicken marinated in tandoori masala and cooked in the tandoor |
| 3. Murgh Malai |
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| Tender pieces of Chicken marinated in cream & cheese and cooked in the tandoor |
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| 4. Murgh Jeera h |
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| Cubes of chicken cooked in chef’s special blend of herbs and delicately flavoured with cumin |
| 5. Pankhari Chicken h |
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| Marinated chicken wings seasoned with spices and cooked in the tandoor |
| 6. Chicken Pakora |
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| Tender pieces of chicken coated in gram flour and deep-fried |
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| 7. Lasoni Kebab h |
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| Tender pieces of chicken marinated in fresh garlic and roasted in the tandoor |
| 8. Lamb Shikampuri h |
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| Finely minced lamb fried with a blend of fresh herbs, served hot |
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| 9. Sheekh Kebab |
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| Spicy minced lamb mixed with herbs and seasonings cooked in the tandoor |
| 10. Tandoori Lamb Chops |
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| Ginger flavoured juicy lamb chops cooked to perfection in cumin based marinate |
| 11. Tandoori Platter |
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| An assortment of Chicken Tikka, Sheekh Kebab, Lasoni Kebab & Prawns. Served with the chef’s special salad on a sizzling hot plate. |
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| 12. Fish Amritsari |
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| Marinated fish pieces fried in a light, crispy batter and delicately spiced |
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| 13. Sarson Wali Machili h |
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| Fish cubes marinated in mustard & yoghurt and skewered in tandoor |
| 14. Jhinga Nisha |
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| Tiger prawns marinated in a tandoori with masala cooked in the tandoor |
| 15. Masala Fried Fish |
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| Fillet of fish fried in chef’s special crispy batter and delicately spiced |
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| 16. Paneer Tikka |
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| Paneer cubes in flavoured yoghurt and herbs cooked in the tandoor |
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| 17. Chilli Paneer |
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| Paneer cubes cooked to perfection with chillies, garlic, onions and peppers |
| 18. Paneer Pakora |
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| Paneer cubes coated in gram flour batter and deep fried |
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| 19. Paneer Pataka |
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| Paneer cubes in fresh ginger, garlic, chillies, yogurt and cooked in the tandoor |
| 20. Dahi Vada |
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| A South Indian specialty - Ground lentil dumplings served in chef’s special flavoured yogurt |
| 21. Masala Mogo |
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| Cassava pan fried with herbs and spices garnished with lemon |
| 22. Aloo Bhonda |
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| A South Indian specialty. Mashed potato roundels flavoured with curry leaves and mustard, dipped in gram flour batter and deep fried |
| 23. Spring Rolls |
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| Crispy pancakes filled with vegetables and deep fried |
| 24. Vegetable Samosa |
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| Crispy pastry parcels filled with spicy mixed vegetables (2 pieces) |
| 25. Onion Bhaji |
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| Thinly sliced onions coated in a gram flour batter and deep-fried |
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| 26. Hara Bhara Kebab |
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| Spicy spinach, potatoes and cottage cheese cakes deep fried |
| 27. Papri Chaat |
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| Savoury crackers mixed with crispy vermicelli, potatoes, chickpeas, onions & Chaat masala – a cold starter |
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| 28. Dahi Puri |
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| Crispy puri filled with potatoes, chick peas, onions and garnished with spicy yogurt, tamarind sauce and coriander – served cold |
| 29. Tikki Samosa Chaat |
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| Vegetable Samosa & Hara Bhara Kebab mixed with a special blend of spices & yogurt to give a mouth-watering savoury taste |
| 30. Vegetarian Platter For Two |
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| An assortment of Vegetable Samosas, Onion Bhajis and Hara Bhara kebabs |
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MAIN COURSE NON-VEGETARIAN |
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| Chicken | £8.45 | Lamb | £9.45 | Prawn | £10.45 |
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| 31. Lababdar |
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| A medium dish with freshly chopped ginger, onions & tomatoes in an onion based sauce, tangy and sweet in taste. Garnished with ground coconut and coriander |
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| 32. Methi |
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| A fenugreek and onion based sauce cooked with chef’s special blend of herbs |
| 33. Pasanda |
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| A mild dish with yoghurt, cream and cashew nut sauce |
| 34. Korma |
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| A mild dish cooked in mild creamy sauce seasoned with coconut |
| 35. Kolonji |
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| A medium dish in a spicy onion sauce with Kolonji, spring onions & garnished with fresh coriander |
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| 36. Lahori |
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| hot curry cooked in a fiery tomato sauce with ginger, chillies and coriander |
| 37. Saagwala |
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| A medium dish cooked in a spicy sauce with spinach and coriander |
| 38. Karahi |
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| A spicy dish cooked with onions peppers, tomatoes and black peppercorn. Flavoured with fennel and garnished with chopped coriander |
| 39. Rogan Josh |
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| A medium dish cooked in sauce highly flavoured with garam masala and coriander |
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| 40. Jalfrezi |
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| A medium curry cooked with tomatoes, peppers and green chillies |
| 41. Tikka Masala |
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| All British invention; a medium curry in a rich creamy sauce |
| 42. Dhaba |
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| A hot dish with tomatoes, onions & fresh green chillies with a special blend of spices |
| 43. Aftabi |
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| A medium dish cooked in an aromatic sauce with peppers, onions, garnished with coriander and cream |
| 44. Kalwan |
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| A fiery delicacy cooked with coconut, tamarind and chilli |
| 45. Bhuna |
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| A medium dish with strong fresh spices in a rich tomato & Onion sauce |
| 46. Kasturi |
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| A creamy moderately spiced dish cooked in chef’s special saffron sauce garnished with dry fenugreek powder |
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CHEF’S SPECIALITIES
NON-VEGETARIAN |
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| 47. Murgh Chakori |
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| North Indian specialty - Marinated chicken with minced Lamb in a mildly spiced saffron sauce |
| 48. Gosht Raha |
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| North Indian specialty -Tender pieces of lamb & mince in a spicy onion sauce with fresh coriander |
| 49. Murgh Chakori |
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| A traditional Kashmiri dish of lamb kofta in a rich and creamy yogurt sauce |
| 50. Sunehri Machli |
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| Fish cooked in a special blend of sauce with mustard & sesame paste, garnished with coriander |
| 51. Nargis Kofta |
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| A North Indian specialty chicken cooked in a mild creamy tomato based sauce topped with butter |
| 52. Gushtaba |
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| Minced meat and peas cooked with special herbs topped with coriander |
| 53. Sunehri Machli |
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| Eggs cooked in a flavoured curry sauce, garnished with fresh coriander |
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| 54. Palak Paneer |
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| Paneer cubes delicately cooked with spinach in a creamy sauce |
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| 55. Paneer Musalam |
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| Paneer cooked in a spicy tomato sauce with fresh coriander – a veggie house specialty |
| 56. Karahi Paneer |
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| Paneer cubes cooked with peppers, tomatoes, onions and black peppercorn flavoured with fennel and garnished with coriander |
| 57. Matar Paneer |
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| Paneer and peas cooked in an onion and tomato based sauce garnished with fresh coriander |
| 58. Paneer Bhurjee |
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| Grated paneer mixed with onions tomatoes capsicums & spices – typical North Indian speciality |
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| 59. Paneer Tikka Masala |
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| Paneer cooked in a mild creamy tomato and cashew nut based sauce garnished with cream |
| 60. Methi Matar Malai |
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| A North Indian speciality made of fried fenugreek and peas cooked in a cashew nut based sauce, garnished with cream |
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| 61. Vegetable Kofta Curry |
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| Mixed Veg Koftas cooked in chef’s special curry sauce |
| 62. Veg Mazedar |
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| Mixed Vegetables & paneer cooked in a rich onion sauce with mild spices |
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| 63. Sabji Meloni |
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| Mixed Vegetables cooked in a spinach based sauce garnished with fresh coriander |
| 64. Veg Kolhapuri |
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| Mixed Vegetables cooked in a spicy masala sauce with coconut and coriander |
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| 65. Mushroom Mutter Masala |
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| A spicy dish of sautéed mushrooms cooked in masala sauce with green peas |
| 66. Baigan Bharta |
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| Smoked aubergine infused with tomatoes and red onions. Stirred in a thick masala sauce |
| 67. Saag Aloo / Saag Chana |
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| lightly spiced dish of spinach with potatoes or chickpeas |
| 68. Chana Masala |
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| Chickpeas cooked in a rich onion tomato based sauce |
| 69. Bhindi Masala |
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| Okra Cooked in an onion and tomato based sauce garnished with coriander |
| 70. Makai Masala |
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| A spicy sweet corn dish with tomatoes, chillies and coriander |
| 71. Rajma Masala |
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| Red Kidney Beans cooked with tomatoes, onions and coriander |
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| 72. Aloo Jeera |
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| Lightly cooked potatoes delicately flavoured with cumin seeds |
| 73. Bombay Aloo |
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| Potatoes cooked with red chillies in a tomato onion based sauce |
| 74. Aloo Gobi |
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| Cauliflower and potatoes cooked in onion tomatoes based sauce garnished with fresh coriander |
| 75. Saag Bhaji |
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| Spinach cooked with garlic and onions |
| 76. Daal Palak |
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| Mixed Lentils cooked with spinach and spices |
| 77. Daal Tarka |
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| Mixed lentils cooked with traditional spices |
| 78. Daal Panchrangi |
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| A combination of five lentils cooked with special blend of herbs and spices |
| 79. Daal Makhni |
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| A creamy blend of black lentils cooked with mild spices |
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| Any side dish ordered as main will be charged at £5.95 |
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| 80. Bundi Raita |
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| Natural Yogurt mixed with crispy gram flour balls |
| 81. Mixed Raita |
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| A natural yogurt mixed with tomatoes, onions and cucumber |
| 82. Chicken Tikka Salad h |
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| A cold salad - Tender pieces of chicken & fresh-diced vegetables seasoned with a special blend of spices – a good alternative starter |
| 83. Lacha |
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| A light relish - freshly sliced tomatoes, onions & cucumber with a dash of lemon & fresh coriander |
| 84. Green Salad |
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| Sliced fresh vegetables |
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| 85. Steamed Rice h |
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| Piping hot rice |
| 86. Jeera Rice |
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| Traditional style Indian Bread brushed with butter |
| 87. Plain Pilau Rice |
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| Flavoured aromatic rice |
| 88. Mushroom Pilau Rice |
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| Aromatic rice cooked with mushrooms |
| 89. Keema Rice |
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| Aromatic rice cooked with mince lamb |
| 90. Egg Fried Rice |
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| Aromatic rice cooked with eggs and onions |
| 91. Vegetable Biryani |
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| Aromatic rice with whole Indian spices and mixed with an assortment of vegetables |
| 92. Chicken Biryani |
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| Marinated chicken, cooked with spices, yoghurt, cream and Basmati rice |
| 93. Hyderabadi Biryani |
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| Marinated lamb pieces cooked with aromatic spinach, coriander mint based spices and rice |
| 94. Spice Special Biryani |
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| An exotic combination of chicken breast, lamb, and prawns with aromatic rice, herbs and spices |
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| Biryanis served with traditional curry sauce |
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| 95. Chips |
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| A popular accompaniment |
| 96. Pappadums |
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| Served with mango chutney, mint sauce and the chef’s special salad |
| 97. Butter Naan |
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| Traditional style Indian Bread brushed with butter |
| 98. Garlic & Coriander Naan |
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| Traditional style Indian bread delicately flavoured with garlic & fresh coriander |
| 99. Onion Kulcha |
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| A folded naan stuffed with lightly spiced onions, cooked in tandoor |
| 100. Paneer Kulcha |
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| A folded naan stuffed with cottage cheese, cooked in tandoor |
| 101. Keema Naan |
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| A folded naan stuffed with mince lamb, cooked in tandoor |
| 102. Peshawari Naan |
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| Traditional style Indian bread stuffed with almond and coconut and cooked in tandoor |
| 103. Tandoori Roti |
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| A wholemeal Indian bread cooked in the tandoor |
| 104. Roti ki Tokri |
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| An assortment of Butter Naan, Garlic Naan and Tandoori Roti – ideal for sharing |
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DISHES ARE SUBJECT TO AVAILABILITY
OUR DISHES MAY CONTAIN NUTS OR NUT DERIVATIVES – PLEASE ASK YOUR SERVER |
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| Murgh Malai & Chips |
| Tender pieces of Chicken marinated in cream & cheese and cooked in the tandoor - served with chips |
| Fried Chicken & Chips |
| Chicken breast, crumbed and flash fried - served with chips |
| Fish & Chips |
| Fish fillets, crumbed and flash fried - served with chips |
| Chicken Korma with Boiled Rice |
| A mild dish cooked in mild creamy sauce served with boiled rice |
| Chicken Pasanda with Boiled Rice |
| A mild dish with yoghurt, cream and cashew nut sauce served with boiled rice |
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| Idly (2) |
| Steamed rice and lentil patties served with chutney, sambar and chilli powder. |
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| 6 Pieces Mini Ghee Idly |
| A Spice valley special. Coin sized steamed rice & lentil patties dipped in sambar |
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| Kaima Idly |
| Mini fried Idlies flavoured with spicy sliced onions and tomatoes. |
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| Rava Kichadi |
| Roasted sooji cooked with onion, tomato, carrot, green chilly and green peas, sautéed with flavoured herbs served with chutney and sambar. |
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| Medhu Vada (4) |
| Fried lentil flour doughnut served with coconut chutney and sambar. |
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| Sambar Vada (2) |
| Lentil flour doughnut dipped in sambar and served with coconut chutney. |
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| Curd Vada (2) |
| Lentil flour doughnut dipped in yoghurt |
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| Idly (2) & Vada (2) Combo |
| Two steamed rice & lentil patty with two fried lentil doughnuts served with chutnies & sambar. |
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| { All dosa varieties are served with 3 chutneys (coconut, mint and tomato) and Mild spicy lentil soup (sambar) } |
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| Plain Dosa |
| Thin rice & lentil crepe |
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| Masala Dosa |
| Thin rice and lentil crepe stuffed with spicy potatoes & onions |
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| Paper Dosa |
| Crispy large thin rice & lentil crepe. |
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| Paper Masala |
| Crispy large thin rice & lentil crepe filled with spicy potatoes & onions. |
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| Onion Dosa |
| Thin rice & lentil crepe topped with onions |
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| Plain Utthappam |
| Thick rice & lentil pancake |
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| Paneer Dosa |
| Thin rice crepe filled with mildly spiced stuffing of cottage cheese, onions and special Masalas. |
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| Onion & Chilli Utthappam |
| Thick rice & lentil pancake topped with onions & green chillies. |
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| Tomato & Onion Utthappam |
| Thick rice & lentil pancake topped with onions & tomatoes. |
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| Tomato, Onion & Chilli Utthappam |
| Thick rice & lentil pancake topped with onions & tomatoes. |
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| Pongal served with chutney |
| Rice & Lenthil cooked together with cumin & pepper) |
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South-Indian home-made Non-Vegetarian Curries: |
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| Chicken chettinad |
| Lamb cooked in spicy south Indian sauce |
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| Kholi Sukka |
| Tender pieces of boneless chicken cooked in a mangalorean masala |
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| Kholi Mapass |
| Tender pieces of chicken pan friedwith onions and mixed with delicious coconut gravy garnished with corriender leaves |
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| Lamb Chettinad |
| Lamb cooked in spicy south Indian sauce |
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| Lamb Pepper Masala |
| Yet another popular South Indian dish where pieces of succulent lamb are pan fried with onions, and tomato and flavoured with freshly ground pepper |
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| Karavali Lamb Curry |
| Pieces of lamb cooked together with an array of herbs and cashew paste mixed with coconut milk |
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| Kerala Fish Curry |
| Pieces of fish fillet sautéed with onions, garlic and spices and then cooked in a coconut milk gravy. One of the very popular dishes of Kerala |
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| Kerala Prawn curry |
| Pieces of king prawns sautéed with onions, garlic and spices and then cooked in a coconut milk gravy. One of the very popular dishes of Kerala |
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| Rasam |
| A South Indian special mild spicy lentil soup. |
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| Mangalorean Mixed Vegetable Curry ( Tharkaree Gassi ) |
| Seasonal mixed vegetables tossed with herbs and cooked in a tamarind grav |
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| Vendaka Mapass |
| Lady’s finger pan fried with onions and mixed with a coconut gravy garnished with corriender leaves |
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| Tomato Dhal ( Thakali Pappu ) |
| Lentilscooked with ginger and garlic seasoned with onions, chillies giving it an unique flavour |
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| Kadalai Ajadina |
| Channa Dhal cooked in a Mangalorean masala and made into a gravy before it is served |
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| Potato Chettinaad ( Urlai Chettinaad ) |
| Urlai Chettinad is a preparation where the potato pieces are marinated in delicate spices and the dish is cooked in a coconut masala |
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| Pulleyogaray |
| This rice preparation is subtlety flavored with tamarind and other spices |
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| Elambicha Sadham |
| commonly known as lemon rice, adds flavor to your dish and helps digestion |
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| Spice valley Special Meals (Limited Quantity) |
| Sweet, Poori (2), Channa Masala, Rice, Sambar, Rasam, Special Kulambu, |
| Two Vegetable Curries, Raitha, Curd, Pappadum and Pickle. |
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| Mini Tiffin (Limited Quantity) |
| Sweet, Rava Kichadi, Mini Sambar, Idly (2) or Mini Masala Dosa. |
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| Sweet Pongal |
| Rice sweetened with Jaggery. |
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| Soups |
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Veg |
Chicken |
| Sweet Corn |
£2.95 |
£3.95 |
| Hot n Sour |
£2.95 |
£3.95 |
| Manchow |
£2.95 |
£3.95 |
| Clear Soup |
£2.95 |
£3.95 |
| Wanton Soup |
£2.95 |
£3.95 |
| Asparagus Soup |
£2.95 |
£3.95 |
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| Vegetarian |
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Starters |
Main Course |
| Chilly Paneer |
£3.95 |
£5.95 |
| Chilly Mushroom |
£3.95 |
£5.95 |
| Crispy Chilly Baby Corn |
£3.95 |
£5.95 |
| Crispy Chilly Potato |
£3.95 |
£5.95 |
| Cauliflower Manchurian |
£3.95 |
£5.95 |
| Vegetable Manchurian |
£3.95 |
£5.95 |
| Fried Vegetable Wontons |
£3.95 |
£5.95 |
| Vegetable Spring Roll |
£3.95 |
£5.95 |
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| Non-Vegetarian |
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| Chicken Spring Roll |
£4.95 |
£8.95 |
| Chilly Chicken |
£5.25 |
£8.95 |
| Chicken Manchurian |
£5.25 |
£8.95 |
| Ginger Chicken |
£5.95 |
£8.95 |
| Hunan Chicken |
£5.95 |
£8.95 |
| Lemon Chicken |
£5.95 |
£8.95 |
| Glazed Chicken In Hot Bean Sauce |
£5.95 |
£8.95 |
| Shredded Chicken Chilly Garlic |
£5.95 |
£8.95 |
| Sweet & Sour Vegetables |
£5.95 |
£8.95 |
| Schezwan Chicken |
£5.95 |
£8.95 |
| Fried Chicken Wontons |
£5.95 |
£8.95 |
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| Sea foods |
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Starters |
Main Course |
| Chilly Fish |
£6.95 |
£10.95 |
| Chilly Prawn |
£6.95 |
£10.95 |
| Crab Hot Garlic |
£6.95 |
£10.95 |
| Fish Hot Garlic |
£6.95 |
£10.95 |
| Prawn Hot Garlic |
£6.95 |
£10.95 |
| Glazed Prawn In Hot Bean Sauce |
£6.95 |
£10.95 |
| Prawn Chilly Oyester |
£6.95 |
£10.95 |
| Chilly Garlic Prawn |
£6.95 |
£10.95 |
| Sweet & Sour Fish |
£6.95 |
£10.95 |
| Fish Chilly Garlic Pepper |
£6.95 |
£10.95 |
| Golden Fried Prawn |
£6.95 |
£10.95 |
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| Rice / Noodles |
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| Szechwan Fried Rice |
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£5.95 |
| Veg Fried Rice |
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£5.95 |
| Chilly Garlic Fried Rice |
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£5.95 |
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| Chicken Fried Rice |
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£7.95 |
| Egg Fried Rice |
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£5.95 |
| Prawn Fried Rice |
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£10.95 |
| Mixed Fried Rice |
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£10.95 |
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| Veg Chowmein |
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£5.95 |
| Chilly Garlic Chowmien |
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£5.95 |
| Chicken Chowmien |
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£7.95 |
| Chicken Szechwan Chowmien |
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£7.95 |
| Egg Chowmien |
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£5.95 |
| Mixed Chowmien |
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£10.95 |
| Prawn Chowmien |
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£10.95 |
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