Download Our Menu
 
 
NON-VEGETARIAN STARTERS
 
   
1. Murgh Hariali h  
Tender pieces of chicken marinated with spinach, mint & coriander leaves & cooked in tandoor
2. Murgh Tikka h  
Tender pieces of chicken marinated in tandoori masala and cooked in the tandoor
3. Murgh Malai  
Tender pieces of Chicken marinated in cream & cheese and cooked in the tandoor  
4. Murgh Jeera h  
Cubes of chicken cooked in chef’s special blend of herbs and delicately flavoured with cumin
5. Pankhari Chicken h  
Marinated chicken wings seasoned with spices and cooked in the tandoor
6. Chicken Pakora  
Tender pieces of chicken coated in gram flour and deep-fried  
7. Lasoni Kebab h  
Tender pieces of chicken marinated in fresh garlic and roasted in the tandoor
8. Lamb Shikampuri h  
Finely minced lamb fried with a blend of fresh herbs, served hot  
9. Sheekh Kebab  
Spicy minced lamb mixed with herbs and seasonings cooked in the tandoor
10. Tandoori Lamb Chops  
Ginger flavoured juicy lamb chops cooked to perfection in cumin based marinate
11. Tandoori Platter  
An assortment of Chicken Tikka, Sheekh Kebab, Lasoni Kebab & Prawns. Served with the chef’s special salad on a sizzling hot plate.
   
FISH STARTERS
 
12. Fish Amritsari  
Marinated fish pieces fried in a light, crispy batter and delicately spiced  
13. Sarson Wali Machili h  
Fish cubes marinated in mustard & yoghurt and skewered in tandoor
14. Jhinga Nisha  
Tiger prawns marinated in a tandoori with masala cooked in the tandoor
15. Masala Fried Fish  
Fillet of fish fried in chef’s special crispy batter and delicately spiced
   
VEGETARIAN STARTERS
 
16. Paneer Tikka  
Paneer cubes in flavoured yoghurt and herbs cooked in the tandoor  
17. Chilli Paneer  
Paneer cubes cooked to perfection with chillies, garlic, onions and peppers
18. Paneer Pakora  
Paneer cubes coated in gram flour batter and deep fried  
19. Paneer Pataka  
Paneer cubes in fresh ginger, garlic, chillies, yogurt and cooked in the tandoor
20. Dahi Vada  
A South Indian specialty - Ground lentil dumplings served in chef’s special flavoured yogurt
21. Masala Mogo  
Cassava pan fried with herbs and spices garnished with lemon
22. Aloo Bhonda  
A South Indian specialty. Mashed potato roundels flavoured with curry leaves and mustard, dipped in gram flour batter and deep fried
23. Spring Rolls  
Crispy pancakes filled with vegetables and deep fried
24. Vegetable Samosa  
Crispy pastry parcels filled with spicy mixed vegetables (2 pieces)
25. Onion Bhaji  
Thinly sliced onions coated in a gram flour batter and deep-fried  
26. Hara Bhara Kebab  
Spicy spinach, potatoes and cottage cheese cakes deep fried
27. Papri Chaat  
Savoury crackers mixed with crispy vermicelli, potatoes, chickpeas, onions & Chaat masala – a cold starter  
28. Dahi Puri  
Crispy puri filled with potatoes, chick peas, onions and garnished with spicy yogurt, tamarind sauce and coriander – served cold
29. Tikki Samosa Chaat  
Vegetable Samosa & Hara Bhara Kebab mixed with a special blend of spices & yogurt to give a mouth-watering savoury taste
30. Vegetarian Platter For Two  
An assortment of Vegetable Samosas, Onion Bhajis and Hara Bhara kebabs
   
MAIN COURSE NON-VEGETARIAN
 
Chicken£8.45Lamb£9.45Prawn£10.45
 
31. Lababdar  
A medium dish with freshly chopped ginger, onions & tomatoes in an onion based sauce, tangy and sweet in taste. Garnished with ground coconut and coriander  
32. Methi  
A fenugreek and onion based sauce cooked with chef’s special blend of herbs
33. Pasanda  
A mild dish with yoghurt, cream and cashew nut sauce
34. Korma  
A mild dish cooked in mild creamy sauce seasoned with coconut
35. Kolonji  
A medium dish in a spicy onion sauce with Kolonji, spring onions & garnished with fresh coriander  
36. Lahori  
hot curry cooked in a fiery tomato sauce with ginger, chillies and coriander
37. Saagwala  
A medium dish cooked in a spicy sauce with spinach and coriander
38. Karahi  
A spicy dish cooked with onions peppers, tomatoes and black peppercorn. Flavoured with fennel and garnished with chopped coriander
39. Rogan Josh  
A medium dish cooked in sauce highly flavoured with garam masala and coriander  
40. Jalfrezi  
A medium curry cooked with tomatoes, peppers and green chillies
41. Tikka Masala  
All British invention; a medium curry in a rich creamy sauce
42. Dhaba  
A hot dish with tomatoes, onions & fresh green chillies with a special blend of spices
43. Aftabi  
A medium dish cooked in an aromatic sauce with peppers, onions, garnished with coriander and cream
44. Kalwan  
A fiery delicacy cooked with coconut, tamarind and chilli
45. Bhuna  
A medium dish with strong fresh spices in a rich tomato & Onion sauce
46. Kasturi  
A creamy moderately spiced dish cooked in chef’s special saffron sauce garnished with dry fenugreek powder
   
CHEF’S SPECIALITIES
NON-VEGETARIAN
 
47. Murgh Chakori  
North Indian specialty - Marinated chicken with minced Lamb in a mildly spiced saffron sauce
48. Gosht Raha  
North Indian specialty -Tender pieces of lamb & mince in a spicy onion sauce with fresh coriander
49. Murgh Chakori  
A traditional Kashmiri dish of lamb kofta in a rich and creamy yogurt sauce
50. Sunehri Machli  
Fish cooked in a special blend of sauce with mustard & sesame paste, garnished with coriander
51. Nargis Kofta  
A North Indian specialty chicken cooked in a mild creamy tomato based sauce topped with butter
52. Gushtaba  
Minced meat and peas cooked with special herbs topped with coriander
53. Sunehri Machli  
Eggs cooked in a flavoured curry sauce, garnished with fresh coriander
   
VEGETARIAN MAIN COURSE
 
54. Palak Paneer  
Paneer cubes delicately cooked with spinach in a creamy sauce  
55. Paneer Musalam  
Paneer cooked in a spicy tomato sauce with fresh coriander – a veggie house specialty
56. Karahi Paneer  
Paneer cubes cooked with peppers, tomatoes, onions and black peppercorn flavoured with fennel and garnished with coriander
57. Matar Paneer  
Paneer and peas cooked in an onion and tomato based sauce garnished with fresh coriander
58. Paneer Bhurjee  
Grated paneer mixed with onions tomatoes capsicums & spices – typical North Indian speciality  
59. Paneer Tikka Masala  
Paneer cooked in a mild creamy tomato and cashew nut based sauce garnished with cream
60. Methi Matar Malai  
A North Indian speciality made of fried fenugreek and peas cooked in a cashew nut based sauce, garnished with cream  
61. Vegetable Kofta Curry  
Mixed Veg Koftas cooked in chef’s special curry sauce
62. Veg Mazedar  
Mixed Vegetables & paneer cooked in a rich onion sauce with mild spices  
63. Sabji Meloni  
Mixed Vegetables cooked in a spinach based sauce garnished with fresh coriander
64. Veg Kolhapuri  
Mixed Vegetables cooked in a spicy masala sauce with coconut and coriander  
65. Mushroom Mutter Masala  
A spicy dish of sautéed mushrooms cooked in masala sauce with green peas
66. Baigan Bharta  
Smoked aubergine infused with tomatoes and red onions. Stirred in a thick masala sauce
67. Saag Aloo / Saag Chana  
lightly spiced dish of spinach with potatoes or chickpeas
68. Chana Masala  
Chickpeas cooked in a rich onion tomato based sauce
69. Bhindi Masala  
Okra Cooked in an onion and tomato based sauce garnished with coriander
70. Makai Masala  
A spicy sweet corn dish with tomatoes, chillies and coriander
71. Rajma Masala  
Red Kidney Beans cooked with tomatoes, onions and coriander
   
VEGETARIAN SIDE DISHES
 
72. Aloo Jeera  
Lightly cooked potatoes delicately flavoured with cumin seeds
73. Bombay Aloo  
Potatoes cooked with red chillies in a tomato onion based sauce
74. Aloo Gobi  
Cauliflower and potatoes cooked in onion tomatoes based sauce garnished with fresh coriander
75. Saag Bhaji  
Spinach cooked with garlic and onions
76. Daal Palak  
Mixed Lentils cooked with spinach and spices
77. Daal Tarka  
Mixed lentils cooked with traditional spices
78. Daal Panchrangi  
A combination of five lentils cooked with special blend of herbs and spices
79. Daal Makhni  
A creamy blend of black lentils cooked with mild spices
 
Any side dish ordered as main will be charged at £5.95
   
SALADS / RAITA
 
80. Bundi Raita  
Natural Yogurt mixed with crispy gram flour balls
81. Mixed Raita  
A natural yogurt mixed with tomatoes, onions and cucumber
82. Chicken Tikka Salad h  
A cold salad - Tender pieces of chicken & fresh-diced vegetables seasoned with a special blend of spices – a good alternative starter
83. Lacha  
A light relish - freshly sliced tomatoes, onions & cucumber with a dash of lemon & fresh coriander
84. Green Salad  
Sliced fresh vegetables
   
RICE & BIRYANI
 
85. Steamed Rice h  
Piping hot rice
86. Jeera Rice  
Traditional style Indian Bread brushed with butter
87. Plain Pilau Rice  
Flavoured aromatic rice
88. Mushroom Pilau Rice  
Aromatic rice cooked with mushrooms
89. Keema Rice  
Aromatic rice cooked with mince lamb
90. Egg Fried Rice  
Aromatic rice cooked with eggs and onions
91. Vegetable Biryani  
Aromatic rice with whole Indian spices and mixed with an assortment of vegetables
92. Chicken Biryani  
Marinated chicken, cooked with spices, yoghurt, cream and Basmati rice
93. Hyderabadi Biryani  
Marinated lamb pieces cooked with aromatic spinach, coriander mint based spices and rice
94. Spice Special Biryani  
An exotic combination of chicken breast, lamb, and prawns with aromatic rice, herbs and spices
 
Biryanis served with traditional curry sauce
   
EXTRAS
 
95. Chips  
A popular accompaniment
96. Pappadums  
Served with mango chutney, mint sauce and the chef’s special salad
97. Butter Naan  
Traditional style Indian Bread brushed with butter
98. Garlic & Coriander Naan  
Traditional style Indian bread delicately flavoured with garlic & fresh coriander
99. Onion Kulcha  
A folded naan stuffed with lightly spiced onions, cooked in tandoor
100. Paneer Kulcha  
A folded naan stuffed with cottage cheese, cooked in tandoor
101. Keema Naan  
A folded naan stuffed with mince lamb, cooked in tandoor
102. Peshawari Naan  
Traditional style Indian bread stuffed with almond and coconut and cooked in tandoor
103. Tandoori Roti  
A wholemeal Indian bread cooked in the tandoor
104. Roti ki Tokri  
An assortment of Butter Naan, Garlic Naan and Tandoori Roti – ideal for sharing
 
DISHES ARE SUBJECT TO AVAILABILITY
OUR DISHES MAY CONTAIN NUTS OR NUT DERIVATIVES – PLEASE ASK YOUR SERVER
   
KID’S MEALS
 
Murgh Malai & Chips
Tender pieces of Chicken marinated in cream & cheese and cooked in the tandoor - served with chips
Fried Chicken & Chips
Chicken breast, crumbed and flash fried - served with chips
Fish & Chips
Fish fillets, crumbed and flash fried - served with chips
Chicken Korma with Boiled Rice
A mild dish cooked in mild creamy sauce served with boiled rice
Chicken Pasanda with Boiled Rice
A mild dish with yoghurt, cream and cashew nut sauce served with boiled rice
   
 
SOUTH INDIAN MENU
 
Idly (2)
Steamed rice and lentil patties served with chutney, sambar and chilli powder.
 
6 Pieces Mini Ghee Idly
A Spice valley special. Coin sized steamed rice & lentil patties dipped in sambar
 
Kaima Idly
Mini fried Idlies flavoured with spicy sliced onions and tomatoes.
 
Rava Kichadi
Roasted sooji cooked with onion, tomato, carrot, green chilly and green peas, sautéed with flavoured herbs served with chutney and sambar.
 
Medhu Vada (4)
Fried lentil flour doughnut served with coconut chutney and sambar.
 
Sambar Vada (2)
Lentil flour doughnut dipped in sambar and served with coconut chutney.
 
Curd Vada (2)
Lentil flour doughnut dipped in yoghurt
 
Idly (2) & Vada (2) Combo
Two steamed rice & lentil patty with two fried lentil doughnuts served with chutnies & sambar.
 
{ All dosa varieties are served with 3 chutneys (coconut, mint and tomato) and Mild spicy lentil soup (sambar) }
 
Plain Dosa
Thin rice & lentil crepe
 
Masala Dosa
Thin rice and lentil crepe stuffed with spicy potatoes & onions
 
Paper Dosa
Crispy large thin rice & lentil crepe.
 
Paper Masala
Crispy large thin rice & lentil crepe filled with spicy potatoes & onions.
 
Onion Dosa
Thin rice & lentil crepe topped with onions
 
Plain Utthappam
Thick rice & lentil pancake
 
Paneer Dosa
Thin rice crepe filled with mildly spiced stuffing of cottage cheese, onions and special Masalas.
 
Onion & Chilli Utthappam
Thick rice & lentil pancake topped with onions & green chillies.
 
Tomato & Onion Utthappam
Thick rice & lentil pancake topped with onions & tomatoes.
 
Tomato, Onion & Chilli Utthappam
Thick rice & lentil pancake topped with onions & tomatoes.
 
Pongal served with chutney
Rice & Lenthil cooked together with cumin & pepper)
 
South-Indian home-made Non-Vegetarian Curries:
 
Chicken chettinad
Lamb cooked in spicy south Indian sauce
 
Kholi Sukka
Tender pieces of boneless chicken cooked in a mangalorean masala
 
Kholi Mapass
Tender pieces of chicken pan friedwith onions and mixed with delicious coconut gravy garnished with corriender leaves
 
Lamb Chettinad
Lamb cooked in spicy south Indian sauce
 
Lamb Pepper Masala
Yet another popular South Indian dish where pieces of succulent lamb are pan fried with onions, and tomato and flavoured with freshly ground pepper
 
Karavali Lamb Curry
Pieces of lamb cooked together with an array of herbs and cashew paste mixed with coconut milk
 
Kerala Fish Curry
Pieces of fish fillet sautéed with onions, garlic and spices and then cooked in a coconut milk gravy. One of the very popular dishes of Kerala
 
Kerala Prawn curry
Pieces of king prawns sautéed with onions, garlic and spices and then cooked in a coconut milk gravy. One of the very popular dishes of Kerala
 
 
Vegetarian
 
Rasam
A South Indian special mild spicy lentil soup.
 
Mangalorean Mixed Vegetable Curry ( Tharkaree Gassi )
Seasonal mixed vegetables tossed with herbs and cooked in a tamarind grav
 
Vendaka Mapass
Lady’s finger pan fried with onions and mixed with a coconut gravy garnished with corriender leaves
 
Tomato Dhal ( Thakali Pappu )
Lentilscooked with ginger and garlic seasoned with onions, chillies giving it an unique flavour
 
Kadalai Ajadina
Channa Dhal cooked in a Mangalorean masala and made into a gravy before it is served
 
Potato Chettinaad ( Urlai Chettinaad )
Urlai Chettinad is a preparation where the potato pieces are marinated in delicate spices and the dish is cooked in a coconut masala
 
Accompaniments
 
Pulleyogaray
This rice preparation is subtlety flavored with tamarind and other spices
 
Elambicha Sadham
commonly known as lemon rice, adds flavor to your dish and helps digestion
 
Spice valley Special Meals (Limited Quantity)
Sweet, Poori (2), Channa Masala, Rice, Sambar, Rasam, Special Kulambu,
Two Vegetable Curries, Raitha, Curd, Pappadum and Pickle.
 
Mini Tiffin (Limited Quantity)
Sweet, Rava Kichadi, Mini Sambar, Idly (2) or Mini Masala Dosa.
 
Sweet Pongal
Rice sweetened with Jaggery.
 
 
Indo Chinese Menu
 
Soups
Veg
Chicken
Sweet Corn
£2.95
£3.95
Hot n Sour
£2.95
£3.95
Manchow
£2.95
£3.95
Clear Soup
£2.95
£3.95
Wanton Soup
£2.95
£3.95
Asparagus Soup
£2.95
£3.95
 
Vegetarian
 
Starters
Main Course
Chilly Paneer
£3.95
£5.95
Chilly Mushroom
£3.95
£5.95
Crispy Chilly Baby Corn
£3.95
£5.95
Crispy Chilly Potato
£3.95
£5.95
Cauliflower Manchurian
£3.95
£5.95
Vegetable Manchurian
£3.95
£5.95
Fried Vegetable Wontons
£3.95
£5.95
Vegetable Spring Roll
£3.95
£5.95
 
Non-Vegetarian
 
Chicken Spring Roll
£4.95
£8.95
Chilly Chicken
£5.25
£8.95
Chicken Manchurian
£5.25
£8.95
Ginger Chicken
£5.95
£8.95
Hunan Chicken
£5.95
£8.95
Lemon Chicken
£5.95
£8.95
Glazed Chicken In Hot Bean Sauce
£5.95
£8.95
Shredded Chicken Chilly Garlic
£5.95
£8.95
Sweet & Sour Vegetables
£5.95
£8.95
Schezwan Chicken
£5.95
£8.95
Fried Chicken Wontons
£5.95
£8.95
 
Sea foods
 
Starters
Main Course
Chilly Fish
£6.95
£10.95
Chilly Prawn
£6.95
£10.95
Crab Hot Garlic
£6.95
£10.95
Fish Hot Garlic
£6.95
£10.95
Prawn Hot Garlic
£6.95
£10.95
Glazed Prawn In Hot Bean Sauce
£6.95
£10.95
Prawn Chilly Oyester
£6.95
£10.95
Chilly Garlic Prawn
£6.95
£10.95
Sweet & Sour Fish
£6.95
£10.95
Fish Chilly Garlic Pepper
£6.95
£10.95
Golden Fried Prawn
£6.95
£10.95
 
Rice / Noodles
 
Szechwan Fried Rice  
£5.95
Veg Fried Rice  
£5.95
Chilly Garlic Fried Rice  
£5.95
   
Chicken Fried Rice  
£7.95
Egg Fried Rice  
£5.95
Prawn Fried Rice  
£10.95
Mixed Fried Rice  
£10.95
   
Veg Chowmein  
£5.95
Chilly Garlic Chowmien  
£5.95
Chicken Chowmien  
£7.95
Chicken Szechwan Chowmien  
£7.95
Egg Chowmien  
£5.95
Mixed Chowmien  
£10.95
Prawn Chowmien  
£10.95
 
 
  
 

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Spice Valley (Tel: 0120 438 8609)
Valley Leisure Park (opp. Cineworld), Water Meeting Road (off Blackburn Road (A666)), Bolton. BL1 8TS

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